Wine variety: 80% Negroamaro e 20% Malvasia
Category: Protected Geographic Indication
Production area: Salento
Vinification: After crushing the grapes, the must is macerated with the skins for 5 - 6 days at a controlled temperature of 24 - 26°C.Maturation: Steel Silos
Intense ruby red with violet hues. Dry taste with slight tannic flavour and bitter hints. Scent of dried plum and spices. Provide pleasant accompaniment to red meats, game, ripe cheese and pasta dishes with meat sauce.