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DATA SHEET

Type: Red
Wine variety: 80% Negroamaro e 20% Malvasia
Category: Protected Geographic Indication
Vintage: 2017
Production area: Salento

Vinification: After crushing the grapes, the must is macerated with the skins for 5 - 6 days at a controlled temperature of 24 - 26°C.

Maturation: Steel Silos
Ageing: Bottle
Alcoholic content: 13% vol.
Serving temperature: 18 - 20°C
Volume: 75 cl

TASTING AND SERVING NOTES

Intense ruby red with violet hues. Dry taste with slight tannic flavour and bitter hints. Scent of dried plum and spices. Provide pleasant accompaniment to red meats, game, ripe cheese and pasta dishes with meat sauce.

Price

€ 4,00

Category
Red