Wine variety: 80% Negroamaro e 20% Malvasia
Category: Protected Geographic Indication
Production area: Salento
Vinification: Grapes pressed softly, with a must yield of 60%, followed by fermentation at a controlled temperature of 15 - 16°C.Maturation: Steel Silos
Coral pink coloured wine, soft and fruity taste, with strong hints of ripe fruit and a long and dry end.
Pleasant as an aperitif. Ideal with appetizers, soups, grilled vegetables and seafood dishes.