Wine variety: 100% Negroamaro
Category: Protected Geographic Indication
Production area: Salento
Vinification: Grapes pressed softly, with a must yield of 60%, followed by fermentation at a controlled temperature of 15 - 16°C.
Maturation: Steel Silos
Alcoholic content: 13% vol.
Serving temperature: 8 - 10°C
Volume: 75 cl
Pale cherry pink coloured wine, fruity and intense, delicate notes of raspberry and red fruit with a dry taste. Ideal with appetizers and main courses of fish and white meats.