Wine variety: 60% white Malvasia, 20% Trebbiano and 20% Chardonnay
Category: Protected Geographic Indication
Production area: Salento
Vinification: Grapes are pressed softly, with a must yield of 60%, followed by fermentation at a controlled temperature of 15 - 16°C.Maturation: Steel Silos
A white wine with a slightly golden, straw colour. It has a fresh taste with a rich bouquet of wild plum.
Wonderful with fish, but also as an accompaniment to raw seafood and seafood salads.