Wine is stored in stainless steel tanks and characteristic oak barrels, both located in special rooms kept at an appropriate temperature with the right amount of light and noise. Our wine needs a silent, cool, dark atmosphere to be able to best maintain all the wonderful scents and flavours which represent the richness of our land.
The extra virgin and virgin olive oil is processed with technologically advanced machinery and at low temperatures to obtain a genuine product that can maintain all the best organoleptic qualities. Fruity, delicate, golden yellow in colour and with low acidity, the oil is a true nectar for the most refined palates.
Oil storage takes place in stainless steel containers placed in special rooms kept at appropriate temperatures with the right degree of light and noise. Our oil needs a silent, cool, dark atmosphere in order to maintain all the aromas and flavours of Salento.